What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us.
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Listen to our Book Bite Summary, read by author Paco Underhill, in the Next Big Idea App What Your Food Ate: How to Heal Our Land and Reclaim Our Health
Listen to our Book Bite Summary, read by author Amanda Little, in the Next Big Idea App How We Eat: The Brave New World of Food and DrinkĪ timely exploration of how our food-from where it’s grown to how we buy it-is in the midst of a transformation, showing how this is our chance to do better-for us, for our children, and for our planet. The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter WorldĪ Vanderbilt University professor dives into the sustainable food revolution to reveal the surprising truth about what we’ll be eating in a hotter and more populous future. So what should we expect? What does the future look like for our favorite food? Check out the five eye-opening reads below to find out.ĭownload the Next Big Idea App for “Book Bite” summaries of hundreds of new nonfiction books like these-all prepared and read by the authors themselves. That’s right, before long you’ll actually be able to taste our planet warming up. But perhaps even more pressing is climate change’s effect on food. When we think about climate change, we usually think of rising sea levels, more frequent storms, and an abbreviated ski season.